Pav Bhaji Recipe: A Popular Indian Street Food Delight

Pav Bhaji is a beloved street food dish from India that is enjoyed across the country. It’s a flavorful blend of mashed vegetables cooked in aromatic spices, served with buttered and toasted pav (bread rolls). This dish is not only a comforting meal but also quick to prepare and perfect for any occasion.

Ingredients:

• For the Bhaji (Vegetable Mix):

  • 2 medium potatoes, boiled and mashed
  • 1 cup cauliflower, finely chopped
  • 1 cup carrots, finely chopped
  • 1/2 cup peas (fresh or frozen)
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, chopped
  • 1/4 cup tomato puree
  • 2-3 green chilies, finely chopped (optional for spice)
  • 1 tsp ginger-garlic paste
  • 1 tbsp pav bhaji masala
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 tbsp butter
  • Salt to taste
  • 1 tbsp lemon juice
  • Fresh coriander leaves for garnishing

• For the Pav (Bread Rolls):

  • 8 pav (bread rolls)
  • 2 tbsp butter

Instructions:

1. Prepare the Bhaji:

   • Heat 1 tbsp of butter in a large pan. Add cumin seeds and let them splutter.
   • Add finely chopped onions and sauté until they turn golden brown.
   • Stir in the ginger-garlic paste and chopped green chilies, and cook for a minute.
   • Add the chopped tomatoes and cook until they soften. Add the tomato puree and cook for another 2 minutes.
   • Add all the vegetables (potatoes, cauliflower, carrots, peas, and bell pepper) and mix well.
   • Sprinkle red chili powder, turmeric powder, and pav bhaji masala. Mix everything and cook for 5 minutes, letting the flavors blend.
   • Using a potato masher, mash the vegetables into a smooth consistency. If needed, add a little water to adjust the consistency.
   • Season with salt and lemon juice, and cook for an additional 2-3 minutes. Garnish with fresh coriander leaves.

2. Prepare the Pav:

   • Heat a tawa (griddle) and add butter. Slice the pav (bread rolls) horizontally.
   • Place the pav on the tawa and toast them in the butter until golden brown and crispy.

3. Serve:

   • Serve the hot bhaji in a bowl, accompanied by the buttered pav. Optionally, you can garnish the bhaji with chopped onions, coriander leaves, and a slice of lemon.

Tips for Perfect Pav Bhaji:

• For extra richness, use butter or ghee while cooking the bhaji.
• If you like your bhaji spicy, increase the amount of green chilies or add a pinch of garam masala.
• Pav bhaji can be served as a snack, lunch, or dinner. It’s great for parties or family gatherings.

Why You’ll Love Pav Bhaji:

• Vibrant flavors: The mix of vegetables and spices creates a flavorful dish that tantalizes your taste buds.
• Easy to make: You can prepare Pav Bhaji quickly with common kitchen ingredients.
• Customizable: Adjust the spice levels and ingredients based on your preferences.

Whether you’re a fan of street food or new to Indian cuisine, Pav Bhaji is a must-try dish that promises a burst of flavor in every bite. Enjoy this delicious meal with your family and friends!

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