Halal Taiwanese Beef Noodle Soup Recipe – Rich, Savory, and Authentic

Meta Description: Learn how to make halal Taiwanese Beef Noodle Soup with tender beef, flavorful broth, and chewy noodles. This easy-to-follow recipe brings Taiwan's traditional flavors to your kitchen with halal ingredients.

Ingredients:

• For the Soup:

  • 1.5 lbs halal beef shank or brisket, cut into large chunks
  • 2 tbsp vegetable oil
  • 4 cloves garlic, smashed
  • 2-inch piece of ginger, sliced
  • 1 large onion, halved
  • 4 cups beef broth (or halal chicken broth, or water)
  • 2 tbsp soy sauce (ensure it's halal)
  • 1 tbsp dark soy sauce (ensure it's halal)
  • 2 tbsp rice wine (substitute with halal rice vinegar for a non-alcoholic version)
  • 1 tbsp Chinese five-spice powder
  • 2 tbsp sugar
  • 3 star anise
  • 1 cinnamon stick
  • 2 tbsp chili paste (optional, for a spicy kick)

• For the Noodles:

  • 4 servings halal Taiwanese wheat noodles (or substitute with any ramen noodles)

• Garnishes:

  • 2-3 stalks of green onions, chopped
  • Fresh cilantro (optional)
  • Pickled mustard greens (optional)
  • A dash of sesame oil (optional)

Instructions:

1. Prepare the Beef:

• Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the halal beef shank or brisket and sear all sides until browned. This helps to lock in the flavors.

2. Aromatics and Spices:

• Add the smashed garlic, sliced ginger, and onion to the pot. Sauté for 2-3 minutes until fragrant.
• Stir in the Chinese five-spice powder, followed by the soy sauce, dark soy sauce, rice wine (or halal rice vinegar), sugar, star anise, and cinnamon stick. Mix well.

3. Simmer the Soup:

• Pour in the beef broth (or water) and bring the mixture to a boil. Reduce heat to low and cover. Simmer the soup for 1.5 to 2 hours, or until the beef becomes tender and flavorful.

4. Cook the Noodles:

• While the soup is simmering, cook the halal Taiwanese wheat noodles (or ramen) according to the package instructions. Drain and set aside.

5. Assemble the Beef Noodle Soup:

• Once the beef is tender, remove the beef chunks and slice them into thin pieces.
• Divide the cooked noodles into bowls, top with the sliced beef, and ladle the hot broth over the noodles.

6. Garnish and Serve:

• Garnish with chopped green onions, cilantro, and a drizzle of sesame oil. Add pickled mustard greens for an authentic Taiwanese touch and extra crunch.

Enjoy your Halal Taiwanese Beef Noodle Soup!

Tips for the Best Halal Beef Noodle Soup:

• Broth: The key to a rich broth is slow simmering the beef. Don’t rush this step to let the flavors develop fully.
• Noodles: Fresh halal Taiwanese wheat noodles are ideal for this dish. They have a chewy texture that complements the tender beef.
• Spice Level: Adjust the chili paste according to your preference for spice. You can add more or skip it entirely for a milder soup.

Frequently Asked Questions (FAQs)

Can I use different cuts of halal beef?
Yes! While beef shank or brisket is traditional, you can use other cuts like halal chuck roast or short ribs for a different flavor.

Can I make this recipe ahead of time?
Absolutely! The soup can be made a day in advance and refrigerated. The flavors will continue to develop and deepen overnight.

Why You’ll Love This Halal Taiwanese Beef Noodle Soup:

This dish is a halal-friendly version of the Taiwanese classic, featuring tender beef, aromatic spices, and chewy noodles. It’s a comforting, rich, and satisfying meal that delivers Taiwan’s authentic flavors with ingredients that are suitable for those following halal dietary practices.

Related Posts:

• Explore more Halal Recipes: Discover a variety of delicious halal dishes from around the world.
• Noodle Soup Recipes: Explore other comforting noodle soups to enjoy with family and friends.