If you think Garudhiya is just a simple fish soup, think again. This Creamy Coconut Garudhiya takes the beloved Maldivian classic and transforms it into a rich, comforting, restaurant-style meal while still celebrating the fresh tuna that makes the original so special. By blending creamy coconut milk, fragrant herbs, fresh lime, and premium tuna, this recipe creates a bowl that's both familiar and exciting. It's perfect for anyone looking to experience Maldivian cuisine in a fresh new...