Authentic Chinese Dim Sum Recipe: A Delicious Taste of Tradition

Dim Sum, a beloved tradition in Chinese cuisine, is a collection of bite-sized dishes enjoyed during brunch or tea time. Originating in the Cantonese region, Dim Sum includes a variety of dumplings, buns, and rolls, offering a delightful culinary experience. Whether you're hosting a tea party or simply craving a comforting snack, this Dim Sum recipe will help you create restaurant-quality treats at home.

Ingredients for Dim Sum

For the Dumplings:

• 200g all-purpose flour
• 125ml boiling water
• 1 tbsp vegetable oil
• 1/2 tsp salt

For the Filling:

• 250g ground pork (or chicken)
• 100g shrimp, finely chopped (optional)
• 2 spring onions, chopped
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1 tbsp oyster sauce
• 1/2 tsp white pepper

For the Dipping Sauce:

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp chopped coriander

Step-by-Step Instructions

1. Prepare the Dough:

• In a bowl, combine the flour and salt. Slowly pour the boiling water into the flour mixture while stirring with chopsticks or a fork to form a rough dough.
• Add vegetable oil and knead the dough on a lightly floured surface until smooth, about 5-7 minutes. Cover and let it rest for 30 minutes.

2. Make the Filling:

• In a large bowl, mix the ground pork, chopped shrimp, spring onions, soy sauce, sesame oil, grated ginger, oyster sauce, and white pepper. Stir well until fully combined. Set aside.

3. Form the Dumplings:

• Roll the rested dough into small balls, about 1-inch in diameter. Flatten each ball into a small circle, about 2-3 inches wide.
• Place a teaspoon of the filling in the center of each dough circle.
• Carefully fold the dough over the filling, pinching the edges to seal the dumpling. Repeat until all dumplings are formed.

4. Steam the Dim Sum:

• Line a bamboo steamer with parchment paper or cabbage leaves to prevent sticking. Place the dumplings inside, making sure they are not touching.
• Steam over boiling water for 10-15 minutes, or until the dumplings are cooked through and the dough is soft and tender.

5. Prepare the Dipping Sauce:

• In a small bowl, combine the soy sauce, rice vinegar, sugar, and chopped coriander. Stir until the sugar is dissolved.

Tips for Perfect Dim Sum:

• Make Ahead: You can prepare the dumplings and freeze them for later use. Just steam frozen dumplings directly from the freezer—no need to thaw.
• Fillings: Feel free to get creative with the filling! Try combinations like beef and mushrooms, or vegetarian options with tofu and vegetables.
• Steaming: If you don’t have a bamboo steamer, a metal steaming rack will work just as well.

Why You’ll Love This Dim Sum Recipe:

• Authentic Flavor: This recipe brings traditional Chinese flavors right to your kitchen.
• Versatile: Customize the filling to suit your preferences, making it perfect for any taste.
• Perfect for Sharing: Dim Sum is all about sharing with family and friends—making it the ideal dish for a gathering.

Meta Description: Learn how to make authentic Chinese Dim Sum at home with this easy recipe! Perfect for brunch or tea time, these bite-sized dumplings are filled with a flavorful pork and shrimp filling.

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